All the best flavors with a blend of whole oats, flax seed, sunflower seed, whole wheat, and honey in this hearty sourdough.

Full of rich garlic and rosemary flavor, excellent for making avocado toast.

Our plain sourdough goes with everything and highlights the unique flavor of yeast found in the San Joaquin Valley.

Our original sourdough goes with everything and highlights the unique flavor of yeast found in the San Joaquin Valley.

Our plain sourdough goes with everything and highlights the unique flavor of yeast found in the San Joaquin Valley.

Our original sourdough cut into the shape of an ear of wheat.

Moist buttermilk based cake with bourbon soaked bananas.

Moist buttermilk based cake with cinnamon sugar swirl inside.

Warm cinnamon and wildflower honey are the perfect compliment to our toasted sourdough!

Sweet and savory herbs blended in house with salted butter. Perfect with our San Joaquin Original Sourdough or hearty Country Wheat Sourdough.

Sweeten your day with our Orange Marmalade Salted Butter. Perfect with our San Joaquin Original Sourdough, Honey Orange Pecan Sticky Buns, or as a sweet twist with our Cheddar Jalapeno Sourdough!

Love our Roasted Garlic Sourdough? Now, you can have even more with our Roasted Garlic Compound Butter!

Grilled garlic herb chicken served over fluffy white rice with avocado, edamame, steamed broccoli, cucumber, and carrot-red cabbage slaw with rice wine vinegar, toasted sesame, and crispy wonton strips. Served with honey orange ginger soy glaze. Allergens: soy, sesame, wheat

Grilled garlic herb chicken served over quinoa, garbanzo beans, kale, Kalamata olives, roasted sweet potato, grilled zucchini, cherry tomatoes, pickled onion, and house made tzatziki. Allergens: dairy

Field greens, fresh berries, caramelized pecans, tart dried cranberries, and creamy goat cheese with our house made balsamic vinaigrette. Allergens: tree nuts, dairy

Sharp cheddar cheese sauce with garlic and mustard.

Slow cooked pork with sweet BBQ sauce and housemade caramelized bacon onion jam wrapped in our flaky crust.